White Radish

Store unwashed in the crisper drawer of your refrigerator. Remove the greens before storing, as they can draw moisture from the root.

For a milder flavor, peel the radish thoroughly.

Enjoy it raw in salads for a refreshing crunch, or pickle it for a tangy condiment.

It can also be braised, roasted, or added to soups and stews, where it absorbs flavors beautifully.

Soy sauce

Sesame oil

Rice vinegar

Ginger

Garlic

Chili

Dashi

Miso

Overcooking, which can make it mushy and lose its subtle flavor.

Not peeling it if you prefer a less pungent taste, especially for raw preparations.