W
OriginCentral Asia
VarietiesRed, white, and yellow pearl onions exist, with white being the most common.
Drill down
Types of White Pearl Onions
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unpeeled onions in a cool, dry, well-ventilated place. Once peeled, store in the refrigerator.
Nutrition
Cooking Tips
To easily peel pearl onions, blanch them in boiling water for 1 minute, then plunge into ice water. Trim off the root end, and the skins should slip off easily.
Roast them with root vegetables for a sweet, caramelized side dish.
They hold their shape beautifully when pickled.
Pairs With
Garlic
Thyme
Rosemary
Balsamic vinegar
Butter
Bacon
Beef
Pork
Chicken
Common Mistakes
Trying to chop them finely like regular onions; their small size is their charm!
Overcooking them, which can make them mushy.
Also called
Aliases
- White Pearl Onionplural
/white-pearl-onion