White Horseradish

Store whole root tightly wrapped in plastic wrap in the refrigerator. Grated horseradish is best stored in an airtight container in the fridge and will lose potency over time.

For the strongest flavor, grate fresh horseradish root just before using.

Mix grated horseradish with sour cream, mayonnaise, or vinegar to create a classic condiment.

Add a small amount to Bloody Marys for an extra spicy kick.

Beef (roast beef, steak)

Sausages

Seafood (oysters, shrimp)

Potatoes

Cabbage

Vinegar-based sauces

Using pre-grated horseradish that has been sitting out – it loses its punch quickly.

Adding too much horseradish at once; its heat can be overpowering.

Not storing grated horseradish properly, leading to a loss of flavor.