White Cabbage

Store whole heads in the refrigerator's crisper drawer. Once cut, wrap tightly in plastic wrap to prevent drying out.

For a quick slaw, shred raw cabbage finely and toss with your favorite dressing.

Roasting cabbage brings out its sweetness and creates tender, slightly caramelized edges.

Blanch cabbage leaves before stuffing them for dishes like cabbage rolls.

Remove the tough outer leaves and the core before shredding or chopping.

Pork

Sausage

Bacon

Carrots

Onions

Apples

Vinegar (especially apple cider or rice vinegar)

Dill

Caraway seeds

Overcooking cabbage, which can lead to a mushy texture and a strong sulfur smell.

Not removing the tough core before shredding, which can be unpleasant to eat.