White American Cheese

Keep tightly wrapped in its original packaging or plastic wrap. Once sliced, it's best to use within a week.

up to 14

For the creamiest cheese sauces, melt White American cheese over low heat, stirring constantly.

It's excellent for making grilled cheese sandwiches that achieve a perfectly gooey interior.

Consider using it in quesadillas for an extra-smooth melt.

Melting it at too high a temperature can cause it to become oily or separate.

Overheating can also lead to a rubbery texture.