White Albacore Tuna

Store unopened cans in a cool, dry place. Once opened, transfer tuna to an airtight container and refrigerate. Do not freeze tuna in the can.

Drain canned tuna well before using to avoid soggy dishes.

Mix with mayonnaise, Greek yogurt, or avocado for a quick tuna salad base.

Add to pasta dishes, grain bowls, or baked into savory pies.

Mayonnaise

Celery

Onion

Lemon juice

Dill

Lettuce

Bread

Pasta

Overmixing tuna salad, which can make it mushy.

Using tuna packed in oil when a recipe calls for tuna packed in water (or vice versa), as this affects moisture and flavor.