Western-Style Salad Dressing

Refrigerate after opening. Some ingredients, like dairy or raw eggs, may require refrigeration even before opening. Always check the product label.

Use as a marinade for chicken, fish, or tofu before grilling or baking.

Drizzle over roasted vegetables for added flavor.

Blend into creamy dips or spreads.

Use a vinaigrette as a base for a quick pasta salad dressing.

Leafy greens (lettuce, spinach, arugula)

Tomatoes

Cucumbers

Onions

Bell peppers

Grilled meats and fish

Roasted vegetables

Using too much dressing, which can overpower the salad's ingredients.

Not shaking well before use, leading to an oily or separated dressing.

Forgetting to refrigerate once opened, potentially leading to spoilage.