Water Packed Tuna

Once opened, refrigerate any unused tuna in a sealed container.

Drain the tuna well before using to avoid watery dishes.

Rinse canned tuna if you prefer a milder flavor.

Mix with mayonnaise, Greek yogurt, or avocado for tuna salad.

Mayonnaise

Celery

Onion

Lemon juice

Dill

Bread

Crackers

Lettuce

Not draining the tuna properly, leading to a mushy texture.

Using too much liquid in recipes where a drier tuna is needed.