Wasabi Paste

Once opened, wasabi paste should be stored in the refrigerator to maintain its flavor and potency. It's best to keep it in an airtight container.

A little goes a long way! Start with a small amount and add more to taste.

Mix wasabi paste with soy sauce to create a dipping sauce for sushi and sashimi.

Incorporate a small amount into mayonnaise for a spicy aioli, or into salad dressings for an added kick.

Sushi

Sashimi

Soy sauce

Seafood

Noodles

Salad dressings

Marinades

Using too much at once, which can overpower other flavors and cause discomfort.

Assuming the heat is similar to chili peppers; wasabi's heat is more volatile and primarily affects the nasal passages.