Wasabi Mayonnaise

Once opened, wasabi mayonnaise should be refrigerated and used within about 30 days for best quality and safety.

Use as a dip for sushi, spring rolls, or fried foods.

Spread on sandwiches or burgers for an extra layer of flavor.

Mix into potato salad or coleslaw for a spicy twist.

Drizzle over grilled fish or shrimp.

Sushi & Sashimi

Tempura & Fried Seafood

Burgers & Sandwiches

Tacos & Wraps

Salad Dressings

Using too much: Start with a small amount and add more to taste, as wasabi can be quite potent.

Assuming it's traditional wasabi: Commercial wasabi paste often uses horseradish and food coloring; the flavor will be similar but not identical to fresh wasabi.