Vidalia Sweet Onion

Store in a cool, dry, well-ventilated place away from potatoes. Once cut, store tightly wrapped in the refrigerator.

Their sweetness makes them ideal for grilling, baking, or enjoying raw.

Don't be afraid to use them in dishes where you'd normally avoid onion's sharp bite.

Caramelize them slowly over low heat to unlock their full flavor potential.

Beef

Pork

Chicken

Cheese

Salad Greens

Potatoes

Storing them in plastic bags, which can trap moisture and lead to spoilage.

Assuming they'll taste as sharp as regular yellow onions – adjust recipes accordingly.