Vermont Cheddar Cheese

Wrap tightly in cheese paper or parchment paper, then place in a plastic bag. If the cheese dries out, it can be revitalized by soaking in milk or whey.

Vermont cheddar is excellent grated over chili, baked potatoes, or in mac and cheese.

Its sharp flavor pairs well with apples, pears, and robust crackers.

Allow the cheese to come to room temperature before serving for the best flavor and texture.

Apples

Pears

Sourdough Bread

Dark Beer

Bourbon

Storing it in its original plastic wrap, which can trap moisture and lead to mold.

Freezing cheddar, as it can alter the texture, making it crumbly and dry.