Vegetarian Fish Sauce

Keep tightly sealed in a cool, dark place after opening. Refrigeration is recommended to maintain freshness.

Use it in marinades, stir-fries, salad dressings, and soups for a deep savory flavor.

Start with a small amount and add more to taste, as it can be quite potent.

It's a great way to add complexity to vegan or vegetarian versions of classic Southeast Asian dishes.

Garlic

Ginger

Chili

Lime

Lemongrass

Mushrooms

Tofu

Noodles

Rice

Using too much at once, which can overpower other flavors.

Assuming it will taste exactly like fish sauce; it has a similar umami profile but distinct undertones.