V
vegandairy-freeegg-freegluten-free
Vegan Mayonnaise
A plant-based take on a classic condiment
Main IngredientsVegetable oil, water, vinegar or lemon juice, plant-based emulsifier (e.g., soy lecithin)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always check the 'use by' date on the package. Once opened, treat it like regular mayonnaise.
Nutrition
Cooking Tips
Use it just as you would traditional mayonnaise: in sandwiches, salads, dips, or as a base for dressings.
For a quick aioli, mix vegan mayo with minced garlic, lemon juice, and a pinch of salt.
Many brands offer flavored vegan mayonnaises, like sriracha or garlic, for added convenience and taste.
Pairs With
French fries
Burgers
Potato salad
Tuna salad (made with chickpeas for a vegan version)
Sandwiches and wraps
Cole slaw
Also called
Aliases
- Vegan Mayonnaisesplural
/vegan-mayonnaises