Vegan Margarine

Keep refrigerated for best quality. Some brands may be shelf-stable if unopened.

Use in baking recipes that call for butter, often in a 1:1 ratio. Note that fat content can vary by brand, which might slightly affect texture.

Vegan margarine can be used for sautéing, pan-frying, or as a spread on toast and bread.

For recipes where butter's flavor is prominent, choose a vegan margarine with a good flavor profile. Some are formulated with natural flavors to mimic butter.

Bread and toast

Muffins and scones

Cookies and cakes

Vegetables (steamed, roasted, or sautéed)

Pancakes and waffles

Assuming all vegan margarines perform identically in baking; fat content and emulsifiers can differ.

Using a 'tub' margarine (often higher in water) for recipes that require the firmness of 'stick' margarine, which can lead to denser baked goods.