Vanilla Yogurt

Store in the coldest part of your fridge. Keep the lid tightly sealed to prevent absorption of odors. Do not leave at room temperature for extended periods.

Use vanilla yogurt as a lighter substitute for sour cream or whipped cream in desserts and baked goods.

Stir gently before using to avoid breaking the yogurt culture.

For a thicker yogurt, strain it through cheesecloth overnight to make a Greek-style vanilla yogurt.

Choose plain yogurt and add your own vanilla if you want to control sweetness.

Using expired or spoiled yogurt—check the expiration date and smell before use.

Heating yogurt too aggressively in cooking, which can cause separation; warm gently or add at the end of cooking.

Over-sweetening recipes that already contain sweetened vanilla yogurt.