Unagi Sauce

Store in an airtight container in the refrigerator after opening. It may thicken when chilled; warm gently to loosen if needed.

Use it as a finishing glaze for grilled or broiled fish, chicken, or tofu.

Drizzle over sushi rolls, especially those featuring cooked ingredients like tempura or eel.

Incorporate into marinades for an added layer of sweet and savory flavor.

Try it as a dipping sauce for appetizers or spring rolls.

Grilled Eel (Unagi)

Sushi Rolls (especially cooked varieties)

Grilled Salmon

Chicken Yakitori

Broiled Tofu

Stir-fried Vegetables

Using too much, as its sweetness and richness can easily overpower other flavors.

Not tasting and adjusting the sweetness or saltiness, as commercial brands can vary widely.

Boiling the sauce vigorously, which can lead to a burnt sugar taste.