Tzatziki Sauce

Tzatziki is best enjoyed fresh. Once made, store it in an airtight container in the refrigerator.

For the creamiest tzatziki, use thick Greek yogurt.

Salt and drain the shredded cucumber well to remove excess moisture, which can make the sauce watery.

Let the tzatziki chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Grilled meats (lamb, chicken, pork)

Falafel and gyros

Pita bread and fresh vegetables

Roasted vegetables

Fish

Not draining the cucumber enough, resulting in a soupy sauce.

Adding too much garlic, which can overpower the other flavors.

Serving it immediately after mixing, without allowing the flavors to develop.