Turkey Hot Italian Sausages

Store raw sausages in their original packaging in the refrigerator. Once cooked, store leftovers in an airtight container for up to 3-4 days.

Remove casings before crumbling for use in pasta sauces or casseroles.

For best flavor, brown the sausages well before adding other ingredients.

Can be grilled, pan-fried, or baked.

Bell peppers and onions

Pasta

Pizza

Broccoli rabe

Polenta

Tomatoes

Overcooking can make the turkey sausage dry.

Not browning the sausage sufficiently can lead to a less developed flavor.