Truffle Oil

Store in a cool, dark place. Keep the cap tightly sealed to preserve aroma.

Use as a finishing drizzle, not for cooking, as heat can diminish its delicate flavor.

A little goes a long way; start with a small amount and add more if needed.

Excellent over pasta, risotto, eggs, popcorn, and roasted vegetables.

Pasta

Risotto

Eggs (scrambled, fried, omelets)

Mashed potatoes

Pizza

Popcorn

Roasted vegetables

Using truffle oil in high-heat cooking, which burns off the aroma.

Overpowering a dish by using too much truffle oil.