Triple Cream Brie

Wrap tightly in cheese paper or parchment paper, then in plastic wrap or a resealable bag. Best enjoyed before the 'sell by' date.

Serve triple cream brie at room temperature for the best flavor and texture. Let it sit out for about 30-60 minutes before serving.

The rind is edible and adds to the cheese's complex flavor. Don't be afraid to eat it!

Pair with crusty bread, crackers, fruits like apples and pears, nuts, and a glass of sparkling wine or a light-bodied red.

Fruits: Apples, pears, figs, grapes, berries

Nuts: Walnuts, almonds, pecans

Bread/Crackers: Baguette slices, water crackers, sourdough

Sweeteners: Honey, fig jam, apricot preserves

Beverages: Sparkling wine, Chardonnay, Pinot Noir, light-bodied red wines

Serving the cheese straight from the refrigerator, which makes it too firm and less flavorful.

Discarding the rind, which is part of the authentic brie experience.