Tri-Color Pepper Mixture

Store in a cool, dry, dark place in an airtight container. As a dried product, it has a very long shelf life but will eventually lose flavor intensity.

Add near the end of cooking to preserve its bright color and fresh flavor.

Great for seasoning roasted vegetables, grilled meats, or as a garnish.

Rehydrate a small amount in warm water for a few minutes if you want a softer texture in salads or dips.

Garlic

Onion

Herbs (oregano, basil, parsley)

Olive oil

Vinegar

Meats (chicken, beef, pork)

Vegetables (tomatoes, zucchini, potatoes)