Tomato Chutney

Once opened, store in an airtight container in the refrigerator. Shelf life can vary depending on ingredients and preservation methods used.

Adjust the sweetness and spice level to your liking by modifying the sugar and chili content.

Experiment with different spice blends like curry powder, garam masala, or cumin for unique flavor profiles.

Chutney can be simmered for a longer period to achieve a thicker consistency, perfect for spreading.

Grilled meats and poultry

Sandwiches and wraps

Cheese boards

Curries and rice dishes

Fried snacks like samosas or pakoras

Not cooking the chutney long enough, resulting in a watery consistency.

Adding too much vinegar at once, which can overpower the other flavors.