Tomatillo Salsa

Store in an airtight container in the refrigerator. Freezing may alter the texture, making it a bit softer.

For a smoother salsa, remove the papery skin from the tomatillos and rinse them well before blending.

Adjust the heat by adding more or fewer chili peppers, or by choosing milder varieties.

Taste and adjust seasoning with salt and lime juice before serving.

Tacos and burritos

Grilled chicken, fish, or steak

Chilaquiles

Eggs (scrambled, fried, or in omelets)

Chips for dipping

Not removing the papery husk: This husk is not edible and can impart a bitter flavor.

Using raw onion that's too pungent: Soaking chopped onion in cold water for 10-15 minutes can mellow its sharp bite.