Ti Leaves

Store fresh leaves loosely wrapped in a damp paper towel in the refrigerator. They do not store well at room temperature for long periods.

Wipe leaves clean with a damp cloth before use.

Soaking dried ti leaves in warm water can make them more pliable for wrapping.

Use fresh ti leaves to wrap foods like fish, pork, or rice for steaming or baking, imparting a subtle, earthy aroma.