Thai Yellow Curry Sauce

Store opened sauce in an airtight container in the refrigerator. Freezing may alter texture slightly.

Simmer the sauce with your protein and vegetables for at least 10-15 minutes to allow flavors to meld.

Adjust consistency by adding more coconut milk or water.

Brighten the flavor with a squeeze of lime juice just before serving.

Chicken, tofu, shrimp, firm white fish

Potatoes, bell peppers, onions, green beans, bamboo shoots

Jasmine rice, basmati rice, naan

Not cooking the sauce long enough, which can result in a raw spice flavor.

Adding too much liquid at the beginning, making the sauce too thin.

Overcrowding the pan when searing protein, which can lead to steaming instead of browning.