Thai Roasted Chilli Paste

Always use a clean spoon to scoop out the paste to avoid contamination. Once opened, refrigeration is recommended to maintain freshness.

Start with a small amount and add more to taste, as the spice level can vary greatly.

Use it as a base for stir-fries, soups, and noodle dishes.

Spread a thin layer on toast or crackers for a flavorful snack.

It's excellent in marinades for grilled meats or seafood.

Lemongrass

Galangal

Lime juice

Coconut milk

Fish sauce

Tamarind

Adding too much at once, leading to an overwhelmingly spicy or salty dish.

Not stirring the paste well before use, as ingredients can separate.

Using a dirty spoon, which can cause the paste to spoil faster.