Thai Green Chiles

Store in a breathable bag or container. Freezing whole peppers is a great way to preserve them long-term.

Use sparingly if you're sensitive to heat; start with a small amount and add more as needed.

Remove seeds and membranes to reduce the heat level.

Finely mince or slice for even distribution in dishes.

Wear gloves when handling to avoid skin irritation.

Lemongrass

Ginger

Garlic

Fish sauce

Lime juice

Coconut milk

Cilantro

Basil

Using too many at once, overpowering the dish with heat.

Forgetting to wash hands after handling, leading to eye or skin irritation.

Assuming all green chiles have the same heat level; Thai green chiles are significantly hotter than many other varieties.