Thai Fish Sauce

Store in a cool, dark place. While it doesn't typically require refrigeration, keeping it in the fridge can help preserve its flavor for longer.

Start with a small amount, as fish sauce is potent. You can always add more.

Use it in marinades, stir-fries, dressings, and dipping sauces.

It's a fantastic way to add umami depth to vegetarian dishes, even though it's not vegan.

Garlic

Chili peppers

Lime juice

Sugar

Lemongrass

Ginger

Using too much at once, which can overpower other flavors.

Assuming all fish sauces are the same; quality and flavor can vary between brands.