Thai Chilies

Store whole chilies unwashed. For longer storage, consider drying them or pureeing them with oil and freezing.

Start with a small amount and add more to taste, as Thai chilies are very hot.

Remove the seeds and membranes for a milder heat.

Wear gloves when handling to avoid irritation.

Finely mince or slice them for even distribution of heat in dishes.

Garlic

Ginger

Lemongrass

Lime

Fish Sauce

Coconut Milk

Basil

Using too many at once, leading to an overwhelmingly spicy dish.

Forgetting to wear gloves, resulting in skin or eye irritation.

Not properly storing them, leading to premature spoilage.