Thai Chili Sauce

Always refrigerate after opening to maintain freshness and prevent spoilage.

Use as a dipping sauce for spring rolls, dumplings, or grilled meats.

Stir into stir-fries, noodles, or fried rice for an instant flavor boost.

Add a dash to salad dressings or marinades for a spicy kick.

Grilled chicken or pork

Spring rolls and egg rolls

Fried rice and noodles

Fish cakes

Seafood

Overusing it: start with a small amount and add more to taste, as it can be quite spicy.

Assuming all Thai chili sauces are the same: heat levels and flavor profiles can vary greatly between brands and homemade versions.