Thai Chili Paste

Always check the specific product's packaging for recommended storage. Once opened, refrigeration is usually recommended to maintain freshness and prevent spoilage.

Start with a small amount and add more to taste, as Thai chili paste can be quite spicy.

Use it as a base for marinades, stir-fries, soups, and dipping sauces.

Consider brands that list simple, recognizable ingredients for the best flavor.

Coconut milk

Lemongrass

Galangal

Lime juice

Fish sauce

Garlic

Ginger

Soy sauce

Using too much paste at once, which can overpower a dish with heat.

Not tasting the paste before adding it to a recipe, leading to unexpected spiciness.

Confusing it with other chili pastes like gochujang or sambal oelek; while similar, they have distinct flavor profiles.