Thai Chiles

Store fresh chiles in a breathable bag in the refrigerator. For longer storage, they can be dried or frozen.

Always handle chiles with care, and consider wearing gloves to avoid skin irritation.

Remove seeds and membranes for milder heat, or leave them in for maximum spice.

Finely mince or slice them to distribute heat evenly in dishes.

They can be used fresh, dried, or pickled.

Garlic

Ginger

Lemongrass

Lime

Cilantro

Coconut milk

Fish sauce

Soy sauce

Using too many chiles at once can overpower a dish.

Not tasting a small amount before adding to a recipe can lead to unexpected heat levels.