Teriyaki Basting Sauce

Always refrigerate after opening. Store in an airtight container.

Brush onto food during the last few minutes of cooking to prevent burning.

Use as a marinade for chicken, beef, tofu, or salmon.

Incorporate into stir-fries for an extra layer of flavor.

Whisk into salad dressings for a sweet and savory kick.

Grilled meats (chicken, beef, pork)

Seafood (salmon, shrimp)

Tofu and tempeh

Roasted vegetables (broccoli, bell peppers, onions)

Rice dishes

Noodles

Applying teriyaki sauce too early in the cooking process, as the sugar content can cause it to burn.

Over-reducing the sauce, leading to a sticky, overly sweet glaze.