Tartar Sauce

Store tightly covered in the refrigerator. Discard if it develops an off smell or taste.

Use finely chopped ingredients for a smoother sauce.

Adjust the amount of pickle relish or lemon juice to control the tanginess.

Add a pinch of dill or parsley for extra freshness.

Fish and chips

Fried shrimp or calamari

Crab cakes

Fish tacos

Baked fish

Using chunky ingredients when a smoother texture is desired.

Not tasting and adjusting seasoning before serving.

Leaving homemade tartar sauce at room temperature for too long.