Tandoori Masala Paste

Store in an airtight container in the refrigerator. Can be frozen in ice cube trays for convenient portioning.

Marinate chicken, lamb, paneer, or vegetables for at least 30 minutes, or ideally several hours for deeper flavor.

Use it as a base for curries or as a flavorful spread in sandwiches.

Adjust the amount of chili for your desired heat level.

Basmati rice

Naan or roti

Cucumber raita

Mint chutney

Simple green salad

Not marinating long enough: This paste needs time to infuse its flavors.

Overcooking: Tandoori items can cook quickly, especially at high heat. Watch closely to avoid drying out.