Tandoori Masala

Store whole spices in a cool, dark place for best flavor. Ground spices should be stored in an airtight container away from heat and light.

Rub tandoori masala generously onto chicken, fish, or vegetables before grilling, baking, or pan-frying.

Mix with yogurt and lemon juice to create a classic tandoori marinade.

Add a pinch to lentil dishes or vegetable curries for an extra layer of flavor.

Yogurt

Lemon/Lime

Ginger

Garlic

Chicken

Lamb

Paneer

Vegetables (cauliflower, potatoes, bell peppers)

Using too little: Tandoori masala is meant to be boldly flavored; don't be shy!

Over-toasting: If toasting whole spices before grinding, be careful not to burn them, which can turn the flavor bitter.