Taco Sauce

Unopened bottled taco sauce keeps for months in a cool pantry; once opened, store in the refrigerator. Homemade taco sauce should be refrigerated and used within 1–2 weeks. Freezing is not recommended as texture and flavor can degrade.

Taste before adding—bottled taco sauces vary widely in heat and saltiness. Start with a small amount and adjust.

Use homemade taco sauce for fresher flavor and control over salt and spice levels.

Thin taco sauce with lime juice or water if you prefer a looser consistency for drizzling.

Stir in a dollop of sour cream or yogurt to mellow heat and add creaminess.

Seasoned ground beef or shredded chicken

Crispy or soft taco shells

Shredded lettuce, tomato, cheese, and sour cream

Black beans, refried beans, or pinto beans

Cilantro and diced onion

Burritos, nachos, and quesadillas