Sweet Chili Soy Sauce

Always refrigerate after opening to maintain freshness and prevent spoilage. Ensure the cap is tightly sealed.

Use it as a dipping sauce for spring rolls, dumplings, or fried chicken.

Incorporate it into marinades for chicken, pork, or tofu before grilling or baking.

Add a splash to stir-fries during the last few minutes of cooking for an extra layer of flavor.

Whisk it with mayonnaise or yogurt for a spicy, creamy dressing or dip.

Seafood (shrimp, fish)

Poultry (chicken, duck)

Pork

Tofu

Noodles

Rice

Vegetables (broccoli, peppers, green beans)

Using it as a direct substitute for regular soy sauce in recipes where its sweetness and spice aren't desired.

Not refrigerating after opening, which can lead to a shorter shelf life and potential spoilage.