Sweet Bermuda Onion

Store in a cool, dry, well-ventilated place, away from potatoes. For longer storage, chop and freeze in airtight containers or bags.

Their sweetness makes them ideal for grilling, roasting, and caramelizing.

Slice thinly and soak in cold water for 10-15 minutes to mellow their flavor even further if eating raw.

Use them in place of yellow or white onions in most recipes, especially where a milder flavor is desired.

Beef

Cheese (especially Swiss and Gruyère)

Garlic

Potatoes

Herbs like thyme and rosemary

Vinegar

Overcooking them can sometimes lead to a mushy texture.

Assuming they are as pungent as other onion varieties and using too much in raw preparations.