Sweet and Spicy Stir-Fry Seasoning Sauce

Once opened, refrigerate and use within 3 months for best quality.

Add towards the end of cooking to prevent the sugar from burning.

Taste and adjust seasoning before serving, as saltiness can vary.

Great for marinating meats, tofu, or vegetables before stir-frying.

Chicken, beef, pork, shrimp, tofu

Broccoli, bell peppers, onions, snap peas, carrots

Rice, noodles, quinoa

Adding too much at once, which can make the dish overly sweet or salty.

Overcooking the sauce, which can lead to a burnt flavor.