Sweet-and-Sour Sauce

Always refrigerate after opening. Store in an airtight container.

Use it as a glaze for grilled meats or vegetables.

Stir it into fried rice or noodle dishes for an extra flavor boost.

Dip spring rolls, dumplings, or chicken wings into it.

Pineapple

Bell peppers

Onions

Pork

Chicken

Tofu

Using too much, which can overpower other flavors.

Adding it too early in the cooking process for stir-fries, as it can burn.