Sweet and Sour Chutney

Once opened, refrigerate and use within the date on the packaging. Unopened, store in a cool, dark place.

Stir well before serving, as ingredients can separate.

Warm it slightly to deepen its flavors before adding to dishes.

Adjust sweetness or tanginess with a little extra sugar or vinegar to suit your taste.

Grilled meats (chicken, pork, lamb)

Cheese boards

Sandwiches and wraps

Indian snacks (samosas, pakoras)

Rice and noodle dishes

Overheating during cooking, which can lead to a burnt flavor.

Not balancing the sweet and sour elements enough, resulting in a one-dimensional taste.