Sun Dried Tomatoes

Store oil-packed sun-dried tomatoes in the refrigerator. If using dry-packed, rehydrate them before storage, or store them in an airtight container in a cool, dark place for a shorter period.

Rehydrate dry-packed sun-dried tomatoes by soaking them in hot water or broth for 10-30 minutes.

Chop them finely for sauces, pestos, or spreads, or leave them larger for salads, pasta dishes, or pizzas.

The oil from oil-packed sun-dried tomatoes is infused with flavor and can be used in dressings or for sautéing.

Basil

Garlic

Olive oil

Parmesan cheese

Mozzarella cheese

Pasta

Chicken

Bread

Not rehydrating dry-packed sun-dried tomatoes before adding them to dishes, which can result in a tough texture.

Storing oil-packed sun-dried tomatoes at room temperature, which can lead to spoilage.