Sun-Dried Tomato Pieces

Store in an airtight container in a cool, dark, dry place. If packed in oil, refrigerate after opening and use within the oil's shelf life.

Soak in warm water or broth for 10-20 minutes to rehydrate before using in sauces or stews, if a softer texture is desired.

Chop finely and add to salad dressings, marinades, or spice rubs for a concentrated flavor boost.

Incorporate into bread dough, pizza toppings, pasta dishes, or omelets.

Garlic

Basil

Oregano

Parmesan cheese

Olives

Capers

Pasta

Chicken

Fish

Bread

Using too many pieces at once, as their flavor is very concentrated and can overpower a dish.

Not rehydrating when a softer texture is needed, which can result in a chewy piece in your final dish.