Sun-Dried Tomato Dressing

Always check the product packaging for specific storage instructions. Once opened, it's generally best to refrigerate.

Whisk well before serving, as oil and vinegar can separate.

Use as a base for a quick pasta sauce by warming it gently.

Drizzle over grilled chicken, fish, or vegetables for extra flavor.

Leafy greens like spinach, arugula, and romaine lettuce

Pasta salads

Sandwiches and wraps

Grilled meats and vegetables

Marinating chicken or seafood

Not tasting and adjusting seasonings before serving; it might need a pinch of salt or pepper.

Using it straight from the fridge when it's very cold; let it come to room temperature for better flavor and consistency.