Summer Squash

Store unwashed in the crisper drawer. Wash just before using. Avoid storing near ethylene-producing fruits.

Summer squash can be eaten raw, grilled, sautéed, baked, or steamed.

Zucchini can be spiralized into noodles for a low-carb pasta alternative.

Smaller, younger squash generally have the best flavor and texture.

Don't overcook summer squash; it becomes mushy quickly.

Garlic

Onions

Tomatoes

Parmesan cheese

Fresh herbs (basil, parsley, dill)

Lemon

Washing squash before storing, which can lead to spoilage.

Overcooking, resulting in a watery and unappealing texture.

Assuming all summer squash varieties taste the same; while mild, they have subtle differences.