Strawberry Whipped Topping

Keep refrigerated. Once opened, consume within 5 days. Freezing may alter texture.

For a homemade touch, whip heavy cream with powdered sugar and a touch of strawberry puree or extract.

Drizzle over pancakes, waffles, or crepes for a special breakfast treat.

Use as a filling for cakes, cupcakes, or macarons.

Pipe onto fruit tarts or pies for an elegant finish.

Chocolate cake

Vanilla ice cream

Fresh berries

Shortcake

Angel food cake

Over-whipping, which can cause the topping to become grainy or turn into butter.

Using warm ingredients when making homemade whipped topping, which prevents it from whipping properly.