Strawberry Gelatin Mix

Store in a cool, dry place. Once prepared, refrigerate and consume within a few days.

For a firmer set, use slightly less water than the package directs.

Dissolve the powder completely in the boiling water to avoid a gritty texture.

Add fresh or frozen fruit to the prepared gelatin for added flavor and texture.

Not using boiling water: Ensure the water is fully boiling to properly dissolve the gelatin.

Adding too much liquid: This will result in a softer, less set gelatin.

Over-stirring after adding cold water: Excessive stirring can break down the gelatin structure, leading to a less firm set.