Strawberry Gelatin Dessert Mix

Store in a cool, dry place in its original, unopened packaging. Once opened, store in an airtight container to maintain freshness and prevent clumping.

For a firmer set, use slightly less water than the package directs.

Dissolve the powder completely in the hot liquid before adding cold water to avoid lumps.

Chill for at least 4 hours, or until fully set.

Add fresh fruit like sliced strawberries or blueberries before the gelatin sets for added flavor and texture.

Whipped cream

Fresh berries (strawberries, raspberries)

Vanilla ice cream

Fruit salad

Cake and pastry fillings

Not fully dissolving the powder in hot water, leading to a grainy texture.

Adding cold water before the powder is completely dissolved.

Over-mixing after adding cold water, which can incorporate air bubbles.

Not chilling long enough for the gelatin to set properly.